Friday, May 24, 2013

Vienna Day Two: Lunch at the Naschmarkt

We ate at the Naschmarkt, where students had a variety of choices between Chinese, vegan, Greek, Vietnamese, local cuisine, and fresh fruit and vegetables.


One group chose the local cuisine, eating bratwurst and potato salad, while others had Doners or schnitzel.


Eating outside provided the opportunity to experience the atmosphere of everyday life in one of Vienna's most diverse and lively areas.



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